About Kiyomi Tanigawa
Kiyomi is a multidisciplinary creator exploring the intersection of food, design, and art. With a background in interior design, branding, packaging, and product development, she brings a unique perspective to food-related experiences and products. Her work extends beyond design into artistic expressions of food, including edible installations that transform eating into immersive, sensory experiences.
Passionate about sharing the wisdom of Japanese food, particularly fermented foods, Kiyomi hosts events and workshops that connect people with the rich traditions of Japanese food culture. Through innovative collaborations, she seeks to inspire new ways of experiencing food as both a functional and artistic medium.
